Blend the red bell pepper, habanero pepper, crayfi and one onion with little water just enough to help the blender then set it aside

Blend the ground Egusi and half of the onion into a thicker paste and set aside

Heat up palm oil, poured chopped onions and fry for about 1 minute, then add the washed locust bean and stir for another 1 minute. Add the rinsed fried fish

Pour in the blended bell pepper/habanero/onion mix and stir. Add salt and seasoning cubes. Cook the pepper mix until reduced to a loose paste

Add the Egusi paste in lumps to the pepper mixture and cook on low heat

When the egusi begins to stick to the pot, stir and fry the it for about 5 mins, stir more frequently to prevent burning

Add the meat stock. Taste and Adjust the seasoning. Allow to cook for for another 10 mins

Add the fried meats and stir

Add the chopped vegetable, turn off heat and slow residual heat cook the vegetable

Serve with any swallow food of choice