Ugali, streamed cabbage and fried eggs.#festival contest#Mombasa

Name: Ugali, streamed cabbage and fried eggs.#festival contest#Mombasa
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Maize flour and 1 cup water (240 ml); 1 cups shredded cabbage; 2 eggs; 1 big tomato diced; 2 onions diced; 1 small Hoho diced; 1/2 garlic crushed; Pinch black pepper; Oil and salt

Kereto's Kitchen @Wakereto07

Mombasa

The is a lazy day dinner or lunch, when you don't want to spend too much time in the kitchen.

Kereto's Kitchen @Wakereto07

Mombasa

The is a lazy day dinner or lunch, when you don't want to spend too much time in the kitchen.

Saved

Ingredients

2 servings

Maize flour and 1 cup water (240 ml)
1 cupsshredded cabbage
2eggs
1big tomato diced
2onions diced
1small Hoho diced
1/2garlic crushed
Pinchblack pepper
Oil and salt

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Steps

1

Prepare your ugali. Boil 1 cup water, add the flour gradually, and make thick paste. Ensure all the flour is well dissolved. Simmer but keep stirring, after 10 minutes, it should be ready.
2

Fry the some part onion with very little oil. Don't let it to dark brown, just a bit, add the pre-washed cabbage and Salt, stir. Do not cover, cook the only 5 minutes.
3

Fry the reminder of the onions on a shallow pan, add garlic and brown them nicely. Add the tomatoes, Hoho and cook over low Heat for 5 min. Add the beated eggs, salt and pepper as you continuous stir, until eggs looks scrambled. 3 more minutes and your eggs are ready.
4

Serve hot with the ugali, and steamed cabbage as show in the photo above.