Tomato scrambled eggs #festiveseasondish-Nairobi
Bye bye plain eggs welcome tomato scrambled eggs
Tomato scrambled eggs #festiveseasondish-Nairobi
Bye bye plain eggs welcome tomato scrambled eggs
Steps
- 1
On a heated pot, add oil then onions. Stir until they are golden brown
- 2
Add tomatoes and capsicum. Cover your pot and let them cook until tender.
- 3
Add the whisked eggs and salt then mix. Cover your pot and let it cook for 2-3 minutes.
- 4
Add the coriander leaves then mix. Let it cook for a minute or two.
- 5
Serve for breakfast or with ugali or avocado.
- 6
Enjoy
Similar Recipes
More Recipes
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Jamun Soda Summer Special Drink
Rumana Irfan
-

ifuchi
-

Ritzyy
-

Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Navnita Jaiswal
-

Pinkblanket's Kitchen
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Rakhi Dimri
-

Ugali, streamed cabbage and fried eggs.#festival contest#Mombasa
Kereto's Kitchen
-

Afrah's kitchen
-

Kanika Gera
-

Pilau#festivecontestkakamega#authormarathon#
lilianah tiffancy
-

Afrah's kitchen
-

akansha miglani
-

deoyani
-

Waheguru Naam Waheguru
-

Whosayna’s Leftover Salad Pakoras
Husseina Nazir







Comments