Mint-coriander bread pakoras

Name: Mint-coriander bread pakoras
Yield: 12 pieces
Cuisine: Indian
Ingredients: 3 slices bread; 1 cup besan; 1/8 cup finely chopped fresh mint leaves; 1/8 cup finely chopped fresh coriander leaves; 1 tbsp red chilli powder; 1 tbsp whole coriander seeds; to taste Salt; 1 pinch soda bi carbonate; as needed Oil for frying; To serve :; As needed Red chilli sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-12
Bread pieces dip in besan- mint- coriander leaves batter...& deep fry...made.for winter evening snack.
Mint-coriander flavoured bread pakoras are delicious and easy to prepare.

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-12
Bread pieces dip in besan- mint- coriander leaves batter...& deep fry...made.for winter evening snack.
Mint-coriander flavoured bread pakoras are delicious and easy to prepare.

Saved

Ingredients

12 pieces

3 slicesbread
1 cupbesan
1/8 cupfinely chopped fresh mint leaves
1/8 cupfinely chopped fresh coriander leaves
1 tbspred chilli powder
1 tbspwhole coriander seeds
to tasteSalt
1 pinchsoda bi carbonate
as neededOil for frying
To serve :
As neededRed chilli sauce

Saved

Steps

1

Wash and chopped fresh coriander and mint leaves.In mixing bowl add all mentioned ingredients,add water to make pakoras like batter. Cut bread slices into 4 parts.
2

Heat oil in frying pan. Dip one - one piece of bread in besan-mint- coriander batter,drop in hot oil deep fry on medium flame till golden brown in colour.
3

Serve/ Relish hot Mint-coriander bread pakoras with red chilli sauce as winter evening snack.