Baigan Bharta With Bajra no Rotla

Name: Baigan Bharta With Bajra no Rotla
Total time: 2700 s
Yield: 4persons
Cuisine: Indian
Ingredients: 500 gm small baingan/brinjal/eggplant; 1/2 tsp oil for greasing; 11/2 cup chopped onions; 1/2 cup chopped green onions; 2 cup tomatoes chopped; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp jeera; 1 tsp Coriander powder; 1 tsp ginger garlic green chilli paste; 1 tbsp oil; 1 tsp garam masala; to taste Salt; 2 cup bajra flour; For Bajra No Rotlo; to taste Salt; as needed Melted ghee for brushing; as needed Warm water for dough knead

Kalpana Solanki @cook_13477867

#Winter #Post-3
A delicious flavoured bagain bharta has many fans all over the world. Traditionally in dhabas the baingans are roasted or char grilled in a tandoor. But at home we usually roast the baingan on standard gas stove. The gujarati versions of baingan bharta known as Tunganath nu bharti and served with bajra no foto and Alon with ghee, jaggery and garlic chutney.

Kalpana Solanki @cook_13477867

Saved

Ingredients

45minutes

4persons

500 gmsmall baingan/brinjal/eggplant
1/2 tspoil for greasing
11/2 cupchopped onions
1/2 cupchopped green onions
2 cuptomatoes chopped
1 tspTurmeric powder
1 tspred chilli powder
1 tsp jeera
1 tspCoriander powder
1 tspginger garlic green chilli paste
1 tbspoil
1 tspgaram masala
to tasteSalt
2 cupbajra flour
For Bajra No Rotlo
to tasteSalt
as neededMelted ghee for brushing
as neededWarm water for dough knead

Saved

Steps

45minutes

1

For baingan bharta:- Grease the brinjal with oil and roast it directly on gas flame till it is cooked..
2

Once roasted pour over cold water so it's skin will be easily removed.
3

After removing it's skin mash it with the help of spoon.
4

On a cooking pan heat oil. Once the oil is heated add chopped onion.
5

Once onions turns pink add ginger garlic green chilli paste and saute for a minute.
6

And then add tomatoes cook till, tomatoes are soft to speed up the process add a pinch of salt.
7

Once tomatoes are soft add all masala powder and mix well.
8

Let it cook for a minute. Now add the mashed baigan and salt.
9

Add some spring onion, chopped coriander leaves and mix every thing well and cook for about 3-4 minutes.
10

Baigan bharta is ready to served with rotis, parathas, bajri no rotlo, and Rex garlic chutney and salad.
11

For bajra no rotlo:- sieve the flour and salt together in a deep bowl.
12

Add enough lukewarm water and knead into a semi soft dough.
13

Keep kneading for 3 to 4 minutes or till the dough is very smooth.
14

Divide the dough into equal portions. Roll a portion of the dough into a circle using a little bajra flour for rolling.
15

Heat a non stick tava on a high flame and when hot place the totka gently over it.
16

Cook it till small blisters over appear on the surface.
17

Turn over the total and cook for a few more seconds.
18

Cook it on an open flame till it puffs up and brown spots appear on both the sides.
19

Serve immediately with garlic chutney, jaggery and ghee.