Kothimbir wadi or kothmir wadi

Name: Kothimbir wadi or kothmir wadi
Total time: 1800 s
Yield: 16 pieces
Cuisine: Indian
Ingredients: 1 cup sifted chickpea flour or besan; 5-6 tbsp sifted rice flour; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; Pinch asafoetida or hing; to taste Salt; 1 tbsp baking soda; 1 tbsp lime juice; 2 green chilli finely chopped; 5 tbsp oil; 1 tbsp ginger paste; as needed Water; 1 cup fresh green coriander finely chopped; 1 tbsp roasted sesame seeds

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#gharkakhana
#5pm
This spiced, coriander and chickpea flour nuggets is a Maharashtrian snack. It's healthy and flavourful.
Perfect to go with your tea or coffee as an evening snack!!

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#gharkakhana
#5pm
This spiced, coriander and chickpea flour nuggets is a Maharashtrian snack. It's healthy and flavourful.
Perfect to go with your tea or coffee as an evening snack!!

Saved

Ingredients

30 minutes

16 pieces

1 cupsifted chickpea flour or besan
5-6 tbspsifted rice flour
1/2 tbspturmeric powder
1/2 tbspred chilli powder
Pinchasafoetida or hing
to tasteSalt
1 tbspbaking soda
1 tbsplime juice
2green chilli finely chopped
5 tbspoil
1 tbspginger paste
as neededWater
1 cupfresh green coriander finely chopped
1 tbsproasted sesame seeds

Saved

Steps

30 minutes

1

In a big bowl add sifted flours, hung and salt. With the help of water make a smooth paste.
2

Now add turmeric powder,red chilli powder,ginger paste,chopped green chilli,chopped coriander,lime juice and baking soda. Mix gently.
3

Now grease a baking tin with oil and pour the batter in this. Keep it aside.
4

Take a kadhai(skillet). Heat 2 cups of water in it. put a metal plate on bottom of the kadhai as a separator.
5

Let the water boil. Now put baking tin on the separator and cover the skillet with a lid.
6

Cook on low flame for 15-18 minutes.
7

Turn off the gas and open the lid carefully.
8

Remove the tin from the kadhai and with the help of a knife check if the batter has cooked.
9

Let this cool down completely.
10

Now unmould it on a chopping board or plate and cut it into squares. Keep aside.
11

Take a frying pan. Heat 4 tbsp oil in it. Place the squares in it and let them crisp up on all sides.
12

Once they're done remove them on an absorbent kitchen paper.
13

Sprinkle roasted sesame seeds over them.Serve them hot with green mint and coriander chutney or sauce.
14

Happy cooking and happy eating 😊