Kebab Chutney

Name: Kebab Chutney
Cuisine: South African
Ingredients: 500 g Mince (beef or mutton); 1 Egg; 1 Onions (grated); 2 slices Bread; 1/2 Cup Coriander leaves; 4 Curry leaves; 2 tsp Green Chilli Paste; 1 Tsp Ginger garlic; 2 Tsp Cumin; 1 Tsp Coriander powder; to taste Salt; 5 tomatoes; 1 Onion; 2 Green Chillies; 2 Tbl Tomato Paste; 1 Tsp Chilli powder; 1 Tsp Crushed Garlic; 1/2 Tsp Sugar; 1 Tsp Salt

Halaal_SA @cook_16812450

This dish is a favourite in our family because my granny made the best kebabs. You have to eat it with Roti 👌

Halaal_SA @cook_16812450

This dish is a favourite in our family because my granny made the best kebabs. You have to eat it with Roti 👌

Saved

Ingredients

500 gMince (beef or mutton)
1Egg
1Onions (grated)
2 slicesBread
1/2 CupCoriander leaves
4Curry leaves
2 tspGreen Chilli Paste
1 TspGinger garlic
2 TspCumin
1 TspCoriander powder
to tasteSalt
Chutney Recipe
5tomatoes
1Onion
2Green Chillies
2 TblTomato Paste
1 TspChilli powder
1 TspCrushed Garlic
1/2 TspSugar
1 TspSalt

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Steps

1

Combine Chutney ingredients (tomatoes, onion, green chillies, tomato paste, chilli powder, crushed garlic, sugar and salt) in a pot and let simmer till cooked.
2

For the kebabs; fry spices (Green Chilli Paste, ginger garlic, cumin, coriander powder, salt) with curry leaves before adding to mince. Add breadcrumbs & egg then roll to form kebabs.
3

Fry kebabs till cooked and add to Chutney. Garnish with coriander leaves