Steps
- 1
Wash the pork and boil with salt till it is soft
- 2
Brown the pork with the fat it produces
- 3
Slice onions,add and cook them to golden brown
- 4
Add tomatoes and let them cook till soft
- 5
Add lemon juice or a lid of vinegar
- 6
Add a pinch of Royco powder and stir
- 7
Add sliced dhania and let it simmer for 5 mins
- 8
Serve it with Ugali or any other accompaniment.
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