Steps
- 1
Take a bowl add 1 tbsp ghee and bajra atta.mix it well and add lukewarm water.
- 2
Make a dough..
Heat the tawa.. make bajra roti on the tawa. crisp it from both sides. - 3
Cool it down and grind it in mixy or you can do with ur hands.
- 4
Take a kadayi add ghee,saute dryfruits in it.in the same kadayi now bhuno bajra micture for 3-4 min.
- 5
Till colour gets changed.now add dry fruits,powdered sugar and mix it well
- 6
You can add jaggery instead og powdered sugar.
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