Homemade Pudding

Name: Homemade Pudding
Cuisine: American
Ingredients: 4 egg yolks; 3 cups milk; 1/2 teaspoon salt; 1/4 cup corn starch; 2 tablespoons butter; 1 1/2 cups brown sugar; 1 cup granulated sugar; 3 tablespoons cocoa powder; 1 cup granulated sugar; 1 1/2 teaspoons vanilla

Blair Webster-Urton @bwharold2008

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.

This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.

This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

Blair Webster-Urton @bwharold2008

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.

This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.

This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

Saved

Ingredients

4egg yolks
3 cupsmilk
1/2 teaspoonsalt
1/4 cupcorn starch
2 tablespoonsbutter
Butterscotch
1 1/2 cupsbrown sugar
Chocolate
1 cupgranulated sugar
3 tablespoonscocoa powder
Vanilla
1 cupgranulated sugar
1 1/2 teaspoonsvanilla

Saved

Steps

1

In a medium saucepan pan, place appropriate sugar, cornstarch, salt, and cocoa powder (only for chocolate.)
2

Combine the dry ingredients and try to diminish lumps. It’s okay if you don’t get all of them.
3

In a separate bowl combine egg yolks and milk. Whisk it together and pour into the saucepan. (You add vanilla to this for vanilla variation.)
4

Turn the burner to medium heat for 10 minutes.
5

About the 5 minute mark add the butter and stir it in. * Don’t worry if the pudding isn’t thick by the 2 minute mark. When the pudding is hot enough to thicken it is sudden and happens within the final minute.