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Tomato gravy
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A picture of Tomato gravy.

Tomato gravy

Ntuntu
Ntuntu @cook_14232367
South Africa, Soweto

Tomato gravy

Ntuntu
Ntuntu @cook_14232367
South Africa, Soweto
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Ingredients

10-35 minutes
  • 4grated tomatoes
  • 1onion chopped
  • 1 sachettomato paste
  • 1 TBSsugar
  • 3 TBScanola oil
  • 1beef stock
  • 1 TSPmild rajah
  • 1 TSPsteak n chop
  • 1 TSPBBQ
  • 1 TBSflour
  • 3 TBShearty beef soup
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Steps

10-35 minutes
  1. 1

    Pour oil in a saucepan then add onion to fry once it nice and brown add the beef stock and grated tomatoes. Stir and spice the gravy.

  2. 2

    Then once the gravy is boiled then open the pot a little bit then in a cup pour your water then add flour and hearty beef soup stir and add into the cooked tomatoes gravy.

  3. 3

    Then low the heat to thickens the soup. The gravy is made then enjoy it with whatever you cooking we enjoy it with spaghetti and wors

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Ntuntu
Ntuntu @cook_14232367
on December 01, 2018 08:13
South Africa, Soweto
I am not that good in the kitchen but I love the idea of learning new things as long I have people around me who encourage me to grow more on my baking so as cooking.
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Comments (2)

Mmabatho
Mmabatho @mmabatho02
April 25, 2021 13:50
is it necessary to use flour?
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