Wash the rice in cold water and pour into a pot. Add some water, enough to cover the rice. Cover a d put on the heat

Cut the chicken into sizeable pieces, wash and put in a pot.

Season the chicken with onions, salt, pepper and seasoning cubes. Cover and turn on the heat.

Wash the dry fish and set aside. Cut onions and then blend the onions and crayfish and also set aside.

Once the rice is well boiled, bring it down and wash again.

Add the dry fish, blended crayfish and onions, salt, pepper, seasoning cubes and coconut milk to the rice (the milk should be enough to cook the rice).

Cover the pot and put on fire, then lower the heat.

Once your chicken is cooked, you can decide to either fry or roast them.

Keep checking the rice to be sure it's not burning.

Once the water dries up, bring it down and you're ready to enjoy your coconut rice with dry fish and chicken.