Chop the greens & white of lasun separately & very fine.
In a pan heat ghee. Add chopped whites & cook till they are soft & start changing colour.

Make bajra roti's blend them coarsely you can do in a blender or use hands. Do it while the roti is warm.

Add this roti, butter, salt & chopped greens of garlic to the whites. Mix all well cook for sometime & serve with baingan bartha in curd.
(Use lots a ghee & butter so it's moist)

Bartha In Curd
Roast the eggplant. Remove the skin & using a fork mash it.
In a mixer add curd, green chillies & coriander leaves. Blend it.
Now add bartha & salt & blend all together & serve with lasun