Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)

Name: Hadin yaji(Y-daddawa,Y-nama,Y-kifi,Y-gashi(grill),Y-tafarnuwa)
Cuisine: Nigerian
Ingredients: Barkono; Ginger; Kimba(negro pepper); Cloves (kanumfari); Black pepper (masoro); Dried Onions; Garlic; Locust beans(Daddawa); Kilishi/Dambun nama; Dried fish(tsoka zalla); Curry powder; Salt; Maggi; Onga; Ajino(for those that use it, it can be added)

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#Kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

Saved

Ingredients

Barkono
Ginger
Kimba(negro pepper)
Cloves(kanumfari)
Black pepper (masoro)
Dried Onions
Garlic
Locust beans(Daddawa)
Kilishi/Dambun nama
Dried fish(tsoka zalla)
Curry powder
Salt
Maggi
Onga
Ajino(for those that use it, it can be added)

Saved

Steps

1

Yajin Tafarnuwa(Garlic)
-Barkono
-Garlic(Dreid)
-Ginger
-Kimba(Negro-pepper)
-Salt
-Maggi
-Onga
Grind all ingredients into powder and store in an airtight container, serve with rice and beans,jelif rice etc
2

Yajin Daddawa(locust beans)
-Daddawa(locust beans)
-Barkono
-Ginger
-Cloves (kanumfari)
-Black pepper (masoro)
-Salt
-Maggi
Grind all ingredients into powder and store in an airtight container.Serve with Miyar kuka,karkashi,kubewa,jelof rice.
3

Yajin Nama
-Barkono
-Ginger
-Kimba
-Kilishi/Dambun nama
-cloves
-Salt
-Maggi
-Onga
Grind all ingredients into powder and store in an airtight container.Serve with Rice,pasta etc
4

Yajin Kifi
-Barkono
-Ginger
-Dried fish(tsoka zalla)
-Dried Onions
-Kimba
-Salt
-Maggi
-Onga
Grind all ingredients into powder and store in an airtight container.
5

Yajin Cin Gashin Nama/kifi.
-Barkono
-Kuli-kuli
-Ginger
-Kimba
-Curry powder
-Dried Onion
-Salt
-Maggi
-Onga
Grind all ingredients into powder and store in an airtight container.

Saved

Cooksnaps

Saved

Jahun's Delicacies @4321ss

on December 01, 2018 15:23

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.