Chicken manchurian

Name: Chicken manchurian
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 1/4 cup cup corn flour; 1& 1/2 tbsp chopped onion; 1 tbsp chopped garlic; 2 tsp soy sauce; 1 cup tomato sauce; 1 tbsp capsicum chopped; to taste green chilli chopped; 1 tbsp ginger garlic post; 1 tbsp vinegar; 2 egg; to taste salt; as needed oil

Barnali Samanta Khusi @cook_14199186

Kolkata

Chicken manchurian

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

500 gmBoneless chicken
1/4 cup cupcorn flour
1& 1/2 tbspchopped onion
1 tbspchopped garlic
2 tspsoy sauce
1 cuptomato sauce
1 tbspcapsicum chopped
to tastegreen chilli chopped
1 tbsp ginger garlic post
1 tbspvinegar
2 egg
to taste salt
as needed oil

Saved

Steps

1

Marinade the chicken with vinegar for one hour,then egg and cornflour ginger garlic paste,salt mix together and make a batter,then the chicken one by one poured into this batter,then it fry very well,fry will be deep,after all the pieces of chicken will be fried..then take a pan poured into one table spoon oil,then all ingredients (chopped ginger,garlic,onions,capsicums,chopped chilli)are poured in this oil,fry it very well.
2

Now tomato sauce,soy sauce,salt,poured in,mix it now the fried chicken poured and cook it for some time as per your choice for gravy now ready to eat,spicy