Stuffed muli ke patto ke parathe

Name: Stuffed muli ke patto ke parathe
Cuisine: Indian
Ingredients: 1 bowl chopped muli ke patte(Radish leaves); 1 bowl besan(roasted gram flour); 1 tsp crushed green chilli & garlic; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 bowl wheat flour; as needed Water; as needed Oil for paratha; 2 tsp oil for stuffing

Chaitali Chechani @chaitali_03

Stuffed muli ke patto ke parathe

Chaitali Chechani @chaitali_03

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Ingredients

1 bowlchopped muli ke patte(Radish leaves)
1 bowlbesan(roasted gram flour)
1 tspcrushed green chilli & garlic
1 tspred chilli powder
1/2 tsp turmeric powder
to tasteSalt
1 bowlwheat flour
as neededWater
as neededOil for paratha
2 tsp oil for stuffing

Saved

Steps

1

Take a bowl and add wheat flour, salt & water. And make a roti dough.
2

Now take a pan. Add 2 spn oil and let it warm then add garlic and green chilli paste.
3

Then add turmeric powder. Then add muli ke patte and salt as per taste. Cover the pan for 5 mins.
4

Now add gram flour and red chilli powder. Mix well. Cover for another 5 mins.
5

Your stuffing is ready.
6

Now take a dough. And make a roll.
7

Stuffed the muli ke patto ka masala.
8

Now take tawa. And roast the paratha on it. Roast one side than another side. Than brush the oil and roast the parathas.
9

Serve with haldi ka achar and ketchup.
10

We can also serve with dahi.