PastaCrunch

Name: PastaCrunch
Yield: Serve -5 servings
Cuisine: Indian
Ingredients: 1.5 cup penne pasta; 1 cup heavy cream; 1/2 cup rice flour; 1/2 cup cornflakes; 1 tbsp salt; 1 tbsp cheese powder; 1 spoon cheddar cheese; 1 tbsp tomato sauce; 1 tbsp mustard sauce; 1 tsp basil; 1 tsp black pepper; 1 tsp orgeano; 1 spoon brown bread crumbs; 1 chopped onion; 1 tsp crushed garlic ginger; For frying Oil

Sandeepa Dwivedi @cook_12339206

#CookpadTurns2
Pasta crunch is my innovating recipe .it's perfect for parties snacks and very easy to make .

Sandeepa Dwivedi @cook_12339206

#CookpadTurns2
Pasta crunch is my innovating recipe .it's perfect for parties snacks and very easy to make .

Saved

Ingredients

Serve -5 servings

1.5 cuppenne pasta
1 cupheavy cream
1/2 cuprice flour
1/2 cupcornflakes
1 tbspsalt
1 tbspcheese powder
1 spooncheddar cheese
1 tbsptomato sauce
1 tbspmustard sauce
1 tspbasil
1 tspblack pepper
1 tsporgeano
1 spoonbrown bread crumbs
1chopped onion
1 tspcrushed garlic ginger
For fryingOil

Saved

Steps

1

Take pan add 3 cups water let it boil now add pasta let it boil for 10 mins.
2

Strain it and keep aside.Now take pan add chopped onion crushed garlic ginger saute it.
3

Now add sauces and pasta let it cook for 5 min.keep aside.
4

In pan add heavy cream let it boil now add cheese slices,powder orgeano and basil mix it.add black pepper and salt.
5

Now pour white sauce in pasta and set in container for 15 mins.
6

Cut in rectangular shape meanwhile take rice flour and water make smooth paste.
7

Coat all pasta in rice paste then bread crumbs and cornflakes.
8

Deep fry in hot oil serve with sauce.