Mixed Spinach Pakora

Name: Mixed Spinach Pakora
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 medium-sized bowl Spinach; 5 Mushrooms; 1 & 1/2 tbsp Cornmeal flour(makka atta); 150 g Besan; 1 tbsp Suji; 1 tbsp Peas; 1/2 tbsp Cumin powder; 1 tsp Chaat masala; 2 tsp Salt; 150 ml Oil; 1/2 tbsp Kiwi; 1 tsp Coriander seeds; 1/2 tsp Turmeric powder; 1 tsp Ginger paste; 2 chopped Green chilies

Mamata Satpati @cook_mamata

Chandigarh

#cookpadturns2 #winter

Mamata Satpati @cook_mamata

Chandigarh

#cookpadturns2 #winter

Saved

Ingredients

30 min

3-4 servings

1medium-sized bowl Spinach
5Mushrooms
1& 1/2 tbsp Cornmeal flour(makka atta)
150 gBesan
1 tbspSuji
1 tbspPeas
1/2 tbspCumin powder
1 tspChaat masala
2 tspSalt
150 mlOil
1/2 tbspKiwi
1 tspCoriander seeds
1/2 tspTurmeric powder
1 tspGinger paste
2chopped Green chilies

Saved

Steps

30 min

1

Put chopped spinach and mushroom in a medium sized bowl with rest of the ingredients.
2

Then mix them properly using a spoon, into a thick batter.
3

After that heat the oil in a kadhai. Then lower a small portion of the batter using your fingers in hot oil.
4

Fry it in low to medium flame until it becomes golden brown.
5

Serve tasty MIXED SPINACH PAKORAS with any chutney of your choice or you can have it with rice.
6