Delicious and super healthy chicken and veg dumplings

Name: Delicious and super healthy chicken and veg dumplings
Cuisine: Indian
Ingredients: 500 gm Ground chicken breasts(boneless); Store bought dumpling wrappers(u can make it at home too); 250 gm finely chopped sweet corn, carrots and green peas; 2 big white onions finely chopped; 150 gms finely chopped leeks; 150 gms fresh coriander; 1 table spoon crushed black pepper; 2 inch long ginger peeled and grated; 6/7 large cloves of garlic grated; 2 teaspoon soya sauce; To taste Salt; 4 table spoon cooking oil

Koyel Poddar @cook_14336708

Manila, PHILIPPINES

#FMC
My 2 boys keep me on my toes to come up with new and different recipes .
Be8ng 11 and 5 it's a herculean task to impress them, thank God that for them I am the greatest masterchef
I make sure they eat lots of veggies, no junk, minimum gluten and oil, also no extra sugar or food coloring....there ..you can't get healthier than that!

Koyel Poddar @cook_14336708

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Ingredients

500 gmGround chicken breasts(boneless)
Store bought dumpling wrappers(u can make it at home too)
250 gmfinely chopped sweet corn, carrots and green peas
2big white onions finely chopped
150 gmsfinely chopped leeks
150 gmsfresh coriander
1 table spooncrushed black pepper
2 inchlong ginger peeled and grated
6/7large cloves of garlic grated
2 teaspoonsoya sauce
To tasteSalt
4 table spooncooking oil

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Steps

1

Mix the ground chicken, salt, crushed pepper,and soy sauce and the grated ginger and garlic in a bowl and mix them thoroughly and wrap it with cling foil and refrigerate it for 2 hours.
2

In a fry pan, using the oil, saute the onions, veggies, leeks and once it's all q little soft add the marinated chicken and stir well.U can use chopped bell peppers or brocolli too. The idea is 2/3 chicken and 1/3 veggies in the stuffing.
3

Cook with cover in low heat for 15 mins with occasional stirring.Add salt and pepper to taste.
4

In the end add the generous helping of chopped green coriander leaves and cover it after turning off the heat.Stir it well and let it sit and cool down for a little while.
5

I used store bought dumpling wrappers, u can make it at home too, it just has to be fine or thin.
6

Take one wrapper and put a little water on the edges for the glue,put a teaspoonful of stuffing in the center and close it in a semicircle.
7

Press the edges and make a pattern
8

Put it in the hot and ready steamer for 8 to 10 minutes. I used mine in the rice cooker.
9

Serve it hot with sweet chill sauce or ketchup and hear the kids slurp it all up.😊