Plantain and beans porridge

Name: Plantain and beans porridge
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 2 cups beans; 3 fingers of plantain (half ripe); Palm oil; Crayfish; Onions; Pepper; Salt; cubes Seasoning; Dry fish

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

This is another interesting kind of porridge for all the beans lovers

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

This is another interesting kind of porridge for all the beans lovers

Saved

Ingredients

1 hour

2 cupsbeans
3fingers of plantain (half ripe)
Palm oil
Crayfish
Onions
Pepper
Salt
cubesSeasoning
Dry fish

Saved

Steps

1 hour

1

Wash the beans and put in a pot. Add some water, cover and put it on fire
2

While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down.
3

Blend the crayfish and pepper, slice the onions and then wash the fish
4

Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil
5

Stir well, cover the pot and allow to cook for about 20 minutes.
6

Keep stirring to keep it from burning and also to achieve the thick nature of the porridge
7

After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down.