Tartar sauce

Name: Tartar sauce
Total time: 120 s
Cuisine: Kenyan
Ingredients: 2 tablespoon lite mayonnaise; 2 sprigs Chopped spring onions; 1/2 pickled gerkin chopped or grated; 1/2 lemon, juiced; Salt; Mala; Black pepper crushed for garnish

Rosie Sonon @cook_14053049

Vet, Ngong

Perfect with fish n chips

Rosie Sonon @cook_14053049

Vet, Ngong

Perfect with fish n chips

Saved

Ingredients

2min

2 tablespoonlite mayonnaise
2 sprigsChopped spring onions
1/2pickled gerkin chopped or grated
1/2lemon, juiced
Salt
Mala
Black pepper crushed for garnish

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Steps

2min

1

Mix all the ingredients together. Slowly add the mala till you get the smooth texture you want. Sprinkle freshly grounded black pepper. Serve.

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Cooksnaps

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Rosie Sonon @cook_14053049

on December 03, 2018 06:51

Vet, Ngong

I started cooking at 20yrs.. mum never allowed me in the kitchen. but my passion for cooking grew. my ambition is to try every culinary delight. I must say my meals are full of flavour.