Egusi soup (melon)
I blended this egusi with water for a change instead of the normal dry grinding and it still came out dope in looks and taste..
Egusi soup (melon)
I blended this egusi with water for a change instead of the normal dry grinding and it still came out dope in looks and taste..
Open in Cookpad AppSteps
- 1
Wash and boil the meat with Onion,salt and seasoning
- 2
Blend egusi with moderate water to make a paste
- 3
When meat is almost done add already washed stock fish and cook for 10mins
- 4
Add Palm oil, blended pepper, crayfish and smoked fish to the mix and boil for another 10mins
- 5
Add egusi paste,stir very well and allow to cook for 15mins stirring occasionally to avoid burning
- 6
Add vegetables,check for salt and turn off heat
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