Egusi soup (melon)

Name: Egusi soup (melon)
Cuisine: Nigerian
Ingredients: 3 cups egusi; Protein of choice; Smoked fish, crayfish, stock fish; Onions,pepper, seasoning cubes, salt; Vegetables (uziza and ugu leaves); Palm oil

jane ukecha @cook_13850998

Abuja

I blended this egusi with water for a change instead of the normal dry grinding and it still came out dope in looks and taste..

jane ukecha @cook_13850998

Abuja

I blended this egusi with water for a change instead of the normal dry grinding and it still came out dope in looks and taste..

Saved

Ingredients

3 cupsegusi
Protein of choice
Smoked fish, crayfish, stock fish
Onions,pepper, seasoning cubes, salt
Vegetables (uziza and ugu leaves)
Palm oil

Saved

Steps

1

Wash and boil the meat with Onion,salt and seasoning
2

Blend egusi with moderate water to make a paste
3

When meat is almost done add already washed stock fish and cook for 10mins
4

Add Palm oil, blended pepper, crayfish and smoked fish to the mix and boil for another 10mins
5

Add egusi paste,stir very well and allow to cook for 15mins stirring occasionally to avoid burning
6

Add vegetables,check for salt and turn off heat