Urud Dhal Vada

Name: Urud Dhal Vada
Cuisine: Indian
Ingredients: 1 cup urud dhal; 1 onion; 1 tsp chilli ginger paste; 1 tsp coconut; As needed peppercorn; As needed curry and coriander leaves; 1 pinch hing; 1 tsp cumin seeds; to taste Salt

Joy Christin Johnson @cook_14308658

#FMC

This is my family's favourite evening snack recipe during winter and moonson time.

#FMC

This is my family's favourite evening snack recipe during winter and moonson time.

Joy Christin Johnson @cook_14308658

#FMC

This is my family's favourite evening snack recipe during winter and moonson time.

#FMC

This is my family's favourite evening snack recipe during winter and moonson time.

Saved

Ingredients

1 cupurud dhal
1onion
1 tspchilli ginger paste
1 tsp coconut
As neededpeppercorn
As neededcurry and coriander leaves
1 pinchhing
1 tspcumin seeds
to tasteSalt

Saved

Steps

1

Soak urud dhal for 2 hours. Grind without water.Add all the above ingridents to the mix. I havent added leaves coz my son is not a fan of it. Mix well
2

In a kadai add oil and once it's heated start preparing these vadas. Cook till it turn golden brown and serve hot with white or green or red chutney.
3

Note: I made this less spicy version coz this was prepared for my son. One can change the measurements of the spice according to their taste buds.