Chicken Briyani

Name: Chicken Briyani
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup water; As needed Chicken pieces; 1 big onion; 1 medium size tomato; 1 tbsp ginger garlic paste; 1 tsp chilli powder; 3 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp briyani masala or garam masala; 1/2 cup curd; As needed mint and coriander leaves; 1 tsp lemon; 1 tsp ghee and oil; 1 bay leaf; 1-2 star anise

Joy Christin Johnson @cook_14308658

#FMC
My son and I are so fond of Briyani and I make a point to cook briyani once a week. This is a simple easy to cook dish that can be served with plain raita or along with chicken curry.

Joy Christin Johnson @cook_14308658

#FMC
My son and I are so fond of Briyani and I make a point to cook briyani once a week. This is a simple easy to cook dish that can be served with plain raita or along with chicken curry.

Saved

Ingredients

1 cuprice
1 cupwater
As neededChicken pieces
1big onion
1medium size tomato
1 tbspginger garlic paste
1 tspchilli powder
3 tspcoriander powder
1/2 tsp turmeric powder
1 tbspbriyani masala or garam masala
1/2 cup curd
As neededmint and coriander leaves
1 tsp lemon
1 tspghee and oil
1bay leaf
1-2 star anise

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Steps

1

Soak rice for an hour. Marinate chicken with curd with lil chilli powder,, turmeric powder and lil ginger garlic paste overnight or for leasy 2 to 3 hours so that chicken is flavourful.
2

Add oil once heated add tej patta, bay leaves and star arnise. Once it crackles add onions and fry till it's golden brown. Add ginger garlic paste and fry till raw smell is gone.
3

Add tomatoes and fry till it's nicely cooked. Add the spice powder to it, now Add the marinated chicken to it. Mix well and add handful of mint and coriander leaves to it. Once it's nicely mixed add rice, water and requited amt of salt and close the lid.
4

Cook for 2 whistles. Once the pressure is out. Add lemon juice, ghee, fried onions and mint leaves as garnish and serve with raita.