Vermicelli kheer

Name: Vermicelli kheer
Cuisine: British
Ingredients: 1 litre milk; 1 cup vermicelli; 1 cup sugar; 1 tsp cardamom powder; Dry fruit according to your choice; 2 tbsp ghee or butter

Minakshi Singh @minu15feb

United Kingdom

Vermicelli kheer

Minakshi Singh @minu15feb

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Ingredients

1 litremilk
1 cupvermicelli
1 cupsugar
1 tspcardamom powder
Dry fruit according to your choice
2 tbspghee or butter

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Steps

1

Heat a pan add butter and roast the vermicelli for 2 min. Keep aside.
2

In a pan add milk and sugar and boil it till milk reduce to half its quantity.
3

Now add dry fruits and cardamom powder and mix well.
4

Now add roasted vermicelli and cook 5 to 8 min.
5

You can serve hot or cold this dessert.

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Minakshi Singh @minu15feb

on December 07, 2018 18:24

United Kingdom

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