Open in Cookpad AppSteps
- 1
Wash the dal and soak for 4 hours.
Drain the water and grind it in a mixer. - 2
Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
- 3
Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it.
- 4
Saute for another 5 minutes. Garnish with chopped dry nuts.
- 5
Delicious and tasty 'Moong Dal Halwa' is ready to be served.
Cooksnaps
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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