Fruit genoise

Name: Fruit genoise
Total time: 2400 s
Cuisine: American
Ingredients: 125 g flour; 125 g sugar; 4 eggs; 200 ml Whipping cream; Grated chocolate for decoration; Any fruits desired; For the syrup; 400 ml water; 200 g sugar

tasneem2777 @cook_3894089

Fruit genoise

tasneem2777 @cook_3894089

Saved

Ingredients

30-40 mins

125 gflour
125 gsugar
4eggs
200 mlWhipping cream
Grated chocolate for decoration
Any fruits desired
For the syrup
400 mlwater
200 gsugar

Saved

Steps

30-40 mins

1

Sift flour
2

In a mixing bowl, whisk the eggs and sugar until light and fluffy
3

Gently fold in the flour
4

Add vanilla extract (or any desired flavoring) and mix well.
5

Pour cake batter in a prepared cake pan
6

Bake at 170°C for 25-30 mins
7

Prepare the syrup. Bring water and sugar to a boil, turn off heat when all sugar has melted. Leave to cool.
8

When cake has cooled. Cut into 2 or 3 layers
9

Moisten each layer with syrup
10

Fill each layer with whipped cream
11

Cover the entire cake with whipped cream
12

Decorate with chocolate and fruits.
13

Served chilled