Eggless Walnut Brownie

Name: Eggless Walnut Brownie
Cuisine: Indian
Ingredients: 125 gm flour or Maida; 150 ml water; 125 gm Sugar; 50 gm chopped dark chocolate; 50 gm butter; 15 gm cocoa powder; 100 gm chopped walnuts; 1 tsp baking powder

Meghana Dongre @cook_14338713

This is a quick and simple eggless recipe for night time sweet cravings. It is easy to make and serve anytime. Tastes best with ice cream
#FMC

Meghana Dongre @cook_14338713

This is a quick and simple eggless recipe for night time sweet cravings. It is easy to make and serve anytime. Tastes best with ice cream
#FMC

Saved

Ingredients

125 gmflour or Maida
150 mlwater
125 gmSugar
50 gmchopped dark chocolate
50 gmbutter
15 gmcocoa powder
100 gmchopped walnuts
1 tspbaking powder

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Steps

1

In a pan mix water, sugar, dark chocolate, butter, cocoa powder. Simmer on low flame only till all sugar dissolves. Keep stirring. Then let it cool down.
2

In another bowl sieve flour and baking powder. Transfer the flour mix into wet ingredients. Add walnuts and mix properly. Dust some chopped walnuts with flour and keep aside.
3

Grease a cake tin with butter on all sides. Then pour the batter in the tin and sprinkle the dusted walnuts. Preheat oven at 180 degrees and bake for 25 to 30 minutes.