Moong daal veggie stuffed cheela

Name: Moong daal veggie stuffed cheela
Cuisine: Indian
Ingredients: 1 cup moong daal (grinded); 2-3 tsp Chopped capsicum; 1 chopped tomato; 1 chopped onion; 1 tsp grated Ginger; leaves Some chopped coriander; 2 cheese slices; 1/2 TSP black pepper; 1/2 TSP oregano; Salt as required

Sonika Gupta @cook_12336747

#winter
#post 5

Sonika Gupta @cook_12336747

Saved

Ingredients

1 cupmoong daal (grinded)
2-3 tspChopped capsicum
1chopped tomato
1chopped onion
1 tspgrated Ginger
leavesSome chopped coriander
2cheese slices
1/2 TSPblack pepper
1/2 TSPoregano
Salt as required

Saved

Steps

1

First take a bowl add daal, salt and little black pepper mix it well
2

Now take a other bowl and add all veggie and spices mix it.
3

Now take a pan heat it and add little oil and spread the daal on thicker..like a pizza..
4

Now light roast it...turn it and again light roast it other side...on slow flame..
5

Now flipped and cut in middle and spread all veggie properly and put cheese slices in litt pieces.and covered it.
6

And Toast again for 2-3 mins...
7

Now moong daal veggie stuffed cheela is ready....