Open in Cookpad AppSteps
- 1
Cut carrot and potatoes into small pieces
- 2
Take pan add oil jeera hing and chopped onion and saute till golden brown
- 3
Add carrot, potatoes and peas add all masala and mix well
- 4
Cover and let it cook
- 5
Check in between and let be soft
- 6
Add amchur powder and sprinkle green coriander leaves and mix well
- 7
Sabzi ready to eat
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https://cookpad.wasmer.app/us/recipes/6475190
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