Pasta with Turkey and Broccoli

Name: Pasta with Turkey and Broccoli
Total time: 2100 s
Cuisine: American
Ingredients: 3/4 lb Orecchiette pasta; 2 Cups Broccoli Florets; 3 Tbs Olive Oil; 1 lb ground turkey; 2 cloves garlic; 1 tsp fennel seed; 1/2 tsp crushed red pepper; kosher salt; Parmesan Cheese for serving

Tom K @cook_4530492

Found this one online at REAL SIMPLE. Easy to make and tasty. If its to dry for your taste whip up some Alfredo sauce for the side.

Tom K @cook_4530492

Found this one online at REAL SIMPLE. Easy to make and tasty. If its to dry for your taste whip up some Alfredo sauce for the side.

Saved

Ingredients

35 mins

3/4 lbOrecchiette pasta
2 CupsBroccoli Florets
3 TbsOlive Oil
1 lbground turkey
2 clovesgarlic
1 tspfennel seed
1/2 tspcrushed red pepper
kosher salt
Parmesan Cheese for serving

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Steps

35 mins

1

Cook the pasta according to the package directions, adding the broccoli during the last minute. Drain and return the pasta and broccoli to the pot.
2

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the turkey, garlic, fennel seed, red pepper and cook, breaking up the meat with a spoon until browned, 3 to 5 minutes; season with 1/2 teaspoon of salt.
3

Toss the turkey mixture with the pasta and broccoli and the remaining 2 tablespoons of oil. Serve with Parmesan