Basic Focaccia Flatbread (from All-purpose Baking Mix)
4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar
Basic Focaccia Flatbread (from All-purpose Baking Mix)
4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. Line baking sheet with parchment paper.
- 2
In large bowl, place baking mix.
- 3
In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
- 4
Place dough on baking sheet and form 8x12 inch rectangle.
- 5
Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.
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