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Basic Focaccia Flatbread (from All-purpose Baking Mix)
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A picture of Basic Focaccia Flatbread (from All-purpose Baking Mix).

Basic Focaccia Flatbread (from All-purpose Baking Mix)

Sue
Sue @cook_3874779
Columbus, Ohio

4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar

4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar

Read more

Basic Focaccia Flatbread (from All-purpose Baking Mix)

Sue
Sue @cook_3874779
Columbus, Ohio

4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar

4 net carbs
Recipe from Wheat Belly Cook Book
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**I used this recipe for pizza. Will have to try Italian version next!
VARIATIONS:
Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powder
After baking: brush top with EVOO and sprinkle with grated Parmesan
With cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar

Read more
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Ingredients

6 servings
  1. 2 cAll-purpose Baking Mix
  2. 2 TEVOO
  3. 2 Tvinegar
  4. 1/4 cwater
  5. 1/2 tspsea salt
  6. 3eggs, whisked
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Steps

  1. 1

    Preheat oven to 375°F. Line baking sheet with parchment paper.

  2. 2

    In large bowl, place baking mix.

  3. 3

    In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.

  4. 4

    Place dough on baking sheet and form 8x12 inch rectangle.

  5. 5

    Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.

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Copied!

Sue
Sue @cook_3874779
on March 13, 2016 16:15
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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