Eggless Chocolate Chip Cookies
I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄
There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.
I did some changes with the ingredients and it turned out great!
Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.
Eggless Chocolate Chip Cookies
I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄
There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.
I did some changes with the ingredients and it turned out great!
Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.
Open in Cookpad AppSteps
- 1
Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- 2
Beat the softened butter using an electric hand mixer til creamy and smooth.
- 3
Add the sugars and mix well til it gets fluffy.
- 4
Beat in the vanilla extract, milk and sour cream.
- 5
Add the flour mixture into the butter/sugars mixture.
- 6
Fold in the chocolate chips.
- 7
Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- 8
While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- 9
Line a cookie sheet with parchment paper.
- 10
When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- 11
Bake it for 8-10 minutes in the pre-heated oven.
You need to check it just to make sure that they don't over cook.
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