Steps
- 1
Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- 2
Place in refrigerator for 12 hrs or overnight.
- 3
Remove Pork Butt from fridge and bring to room temp.
- 4
Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- 5
Preheat smoker to 255F.
- 6
Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- 7
Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- 8
Continue cooking until internal temp of pork butt reaches 195-200F.
- 9
Remove butt from smoker and let rest at least 30 minutes before pulling.
- 10
Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
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