Steps
- 1
First take the garadoo peel it and cut in to the square pieces.
- 2
Now take a kadhai heat it add ghee or oil...add paste and green chilli and green leaves,cumin seeds, turmeric powder.
- 3
Now will add garadoo and salt,all spices mix it well and will saute 3-4mins on sim flame.
- 4
Now serve it in a bowl and put coriander leaves...
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God'sgrace Abjmom
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