Mutton Tikka Boti

Name: Mutton Tikka Boti
Total time: 7200 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: Mutton boti 3_4 kg; Salt as a taste; 3 table spoon Red chilli powder; 2 tablespoons Red chilli flack; 1 teaspoon Haldi powder; 3 table spoon Dhaniya powder; Gram masala 2 table spoon; 1 onion paste; 2 tablespoons Ginger garlic paste; 6 table spoon Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 5 tablespoons Pappaya paste; 1 cup Dehi; Coil as your require; Mustrard oil for tachap boti

Hira Naz @Hiranaz

6 Weeks Challenge. 1st week first recipe.
27th Aug - 2sep

Hira Naz @Hiranaz

6 Weeks Challenge. 1st week first recipe.
27th Aug - 2sep

Saved

Ingredients

2 hours

8 to 10 servings

Mutton boti 3_4 kg
Salt as a taste
3 table spoonRed chilli powder
2 tablespoonsRed chilli flack
1 teaspoonHaldi powder
3 table spoonDhaniya powder
Grammasala 2 table spoon
1onion paste
2 tablespoonsGinger garlic paste
6 table spoonMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
5 tablespoonsPappaya paste
1 cupDehi
Coil as your require
Mustrard oil for tachap boti

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Steps

2 hours

1

Sab masala ko meat me mixed kar ke over night marinade kar Lain.
2

Phir coil gram kar ke Lein aur boti ko sikhhon per lagakar ke pakhn aur mustard oil laga kar sakhn lain tikka boti ready.
3

Serve with green Chutney aur onion sliced and lemon aur roti / puri ke sath servers karain.