Shab dyg

Name: Shab dyg
Cuisine: Pakistani
Ingredients: For kofty:-; 1 kilo qeemah; 1 onion medium; 8 harimirshyn; 1 peice ginger; 3 tsp gram masalah powder; 1/4 cup yogurt; 2 tsp red chilli powder1 tsp salt; 1/2 tsp cinnamon powderJ; 1/2 tsp joz,jawatri pow; 2 tsp sonf powder; 1/2 bunch hara dhanya; For gravy:-; 1/2 kg carrot; 1 cup ghee; 1 tbsp ginger garlic paste; 1 tsp salt; 2 tsp red chilli powder; 7 long; 7 green Elaichi; 1 pao dahi; 4 pisy hoy Lal piyaz; 1/4 cup imli ya khatai powder; 250 gram mutton (optional)

Wajiha Zafar @dehlikazaiqa

#eiduladha

Wajiha Zafar @dehlikazaiqa

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Ingredients

For kofty:-
1kilo qeemah
1onion medium
8harimirshyn
1peice ginger
3 tspgram masalah powder
1/4 cupyogurt
2 tspred chilli powder1 tsp salt
1/2 tspcinnamon powderJ
1/2 tspjoz,jawatri pow
2 tspsonf powder
1/2 bunchhara dhanya
For gravy:-
1/2 kgcarrot
1 cupghee
1 tbsp ginger garlic paste
1 tspsalt
2 tspred chilli powder
7long
7green Elaichi
1pao dahi
4pisy hoy Lal piyaz
1/4 cupimli ya khatai powder
250 grammutton (optional)

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Steps

1

Qeemy my piyaz,hara dhanya,Hari mirch,adrak Dal Kar chopper my pec lyn.r all spice's r dahi Dal Kar mix krlyn.r kofty bana Lyn.
2

Ghee my mutton,all spice's,r carrots Dal Kar bhonyn.r kofty daldyn.
3

Jab kofty r mutton gal jy to dahi Dal Kar bhony r gravy KY liye Pani Dalyn r piyaz r imli ka Pani Dal Kar dam Par rakh dyn shabdyg ready Hy.
4

Harah dhanya Dal Kar serve Karyn.