Gola kababs

Name: Gola kababs
Cuisine: Pakistani
Ingredients: INGREDIENTS • 1/2 kg Beef mince • 1 Egg • 4 Fried onion • 1 tsp; 1 tbs All spices powder; 1 tbsp Raw papaya; 1 tbspGingergarlic paste; 2 tbsp red chilli powder; 1/4 tsp Mace; 1/4 tsp Nutmeg; 1/2 tsp cardamom powder; to taste Salt; Oil as much required; 1 tbsp yogurt

Sheeba Saeed RAO @cook_18304890

#EidulAdha #Refer #friend by#Noorimalik

Sheeba Saeed RAO @cook_18304890

#EidulAdha #Refer #friend by#Noorimalik

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Ingredients

INGREDIENTS • 1/2 kg Beef mince • 1 Egg • 4 Fried onion • 1 tsp
1 tbsAll spices powder
1 tbspRaw papaya
1tbspGingergarlic paste
2 tbspred chilli powder
1/4 tspMace
1/4 tspNutmeg
1/2 tspcardamom powder
to tasteSalt
Oil as much required
1 tbspyogurt

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Steps

1

METHOD
In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya. Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder. Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp chili powder
2

Add1/2 tsp Cardamom powder and Salt to taste. Now make round balls and fry in hot oil or grill over burning coals. Serve with chutney.