Mince gravy

Name: Mince gravy
Total time: 3600 s
Cuisine: South African
Ingredients: 250 ml mince meat beef; 1 TBS chutney; 1/2 cube beef stock; 2 TBS tomato paste; 2 TBS Wellington tomato sauce; 1 onion; 1/2 tsp BBQ; 1/2 tsp chicken spice; 1/2 tsp steak n chop spice; 1/2 tsp paprika; 1/2 rajah flavoured; 1 tsp garlic and ginger paste; 3 TBS minestrone soup; 2 TBS olive oil

Mabuyi Dlamini @cook_9093608

KZN Newcastle

This mince gravy it my aunt signature she cooked it a lot especially when it s towards month end the grocer is almost running out and she will say half a loaf it's better than nothing let's my kids and sends a prayer to thank God that we have food, roof and clothing what more can we ask for that's my aunt great lesson I took from her. Always remember my granny she diabetic our food must always be less salt, spices but tasty

Mabuyi Dlamini @cook_9093608

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Ingredients

60 minutes

250 mlmince meat beef
1 TBSchutney
1/2 cubebeef stock
2 TBStomato paste
2 TBSWellington tomato sauce
1onion
1/2 tspBBQ
1/2 tspchicken spice
1/2 tspsteak n chop spice
1/2 tsppaprika
1/2rajah flavoured
1 tspgarlic and ginger paste
3 TBSminestrone soup
2 TBSolive oil

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Steps

60 minutes

1

Pour oil in a pot and fry your onion, garlic and ginger paste saute all together then followed by mince meat.
2

While it cooking and turning brown the crumbles the beef stock, add all spices and mix with a spoon.
3

Cover a pot for a while let it cook the spices
4

Then pour your tomato paste and sauce stir, and add a spoon of chutney
5

Let it continues to cook then in a small cup prepare your soup to make the mince to have gravy pour it over the mince pot then lower your heat
6

Let it simmer for a minute or so. Then you can start serving your food once it's done the mince will be enjoyed with rice.