Stewed Fish #Festivedishcontest #Mombasa
Fish is a delicacy, which in my community is not a daily food but is considered very special.
Stewed Fish #Festivedishcontest #Mombasa
Fish is a delicacy, which in my community is not a daily food but is considered very special.
Open in Cookpad AppSteps
- 1
Wash and marinate fish in salt and lime juice for about 15 minutes in the fridge
- 2
Deep fry the fish until both sides are golden brown and set aside.
- 3
Make a gravy by frying onions and tomatoes and some water. Add salt and any other spice as desired at this point.
- 4
Put the deep fried fish and let it simmer for some minutes
- 5
Garnish with onion, tomatoes and a slice of lime and serve with desired starch.
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