Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking.

Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes

Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes.

Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste

Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done