Moimoi

Name: Moimoi
Cuisine: Nigerian
Ingredients: 2 cup beans; 1/4 cup crayfish; 8 fresh habanero pepper; 2 tatashe; Freshly smoked fish; Vegetable oil; 2 medium-sized onions; to taste Salt; Oporo; Seasoning

Brenda Njemanze @grubskitchen

Nigeria

Oven baked vs normal cooking of moi moi which would you prefer? Me normal cooking but I was advised to reduce the heat of the oven when next I want to bake my Moimoi 🤔🤔

Brenda Njemanze @grubskitchen

Nigeria

Oven baked vs normal cooking of moi moi which would you prefer? Me normal cooking but I was advised to reduce the heat of the oven when next I want to bake my Moimoi 🤔🤔

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Ingredients

2 cupbeans
1/4 cupcrayfish
8fresh habanero pepper
2tatashe
Freshly smoked fish
Vegetable oil
2medium-sized onions
to tasteSalt
Oporo
Seasoning

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Steps

1

Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
2

Blend beans with fresh pepper, tatashe, one medium-sized onions, crayfish with one cup of water until smooth.
3

Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
4

Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
5

Add seasoning, oporo and salt to taste. Then wrap mix in green leaves or tin cups; Set 1 cup of warm water in a pot and place either leave at the Bottom and allow the moimoi cook
6

Stick a knife in the middle and once it comes out clean.

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Cooksnaps

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Brenda Njemanze @grubskitchen

on January 04, 2019 06:13

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat