Steps
- 1
Wash rice and rinse
- 2
Chop the veggies
- 3
Heat oil in a cooker, add chopped veggies and saute
- 4
Add cashews and saute
- 5
Add rice, salt and water
- 6
Take 1 boil and the cover the cooker with lid and take 2-3 whistles.
- 7
Your yummy healthy pulao is ready
- 8
Serve hot garnished with fresh coriander and with raita, pickle,etc.
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