Winter stuffed capsicum

Name: Winter stuffed capsicum
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 capsicums; 2 boiled potatoes; 1 cup finely chopped fenugreek leaves; 1/2 cup grated carrot or 1/2 cup caroot piece; 1/2 table spoon sesame seeds; 1 table spoon flax seeds; 1 finely chopped onion; 1/2 table spoon salt or as per taste; 1 table spoon garam masala; 1/3 table spoon black pepper powder; 1/2 cup finely chopped coriander leaves; 1 cube grated amul cheese; 1 table spoon musterd oil; Oil for fry

Anamika Bhatt @cook_12323970

Raipur

#stuffed

Anamika Bhatt @cook_12323970

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Ingredients

tatal35 minutes

2capsicums
2boiled potatoes
1 cupfinely chopped fenugreek leaves
1/2 cupgrated carrot or 1/2 cup caroot piece
1/2 table spoonsesame seeds
1 table spoonflax seeds
1finely chopped onion
1/2 table spoonsalt or as per taste
1 table spoongaram masala
1/3 table spoonblack pepper powder
1/2 cupfinely chopped coriander leaves
1 cubegrated amul cheese
1 table spoonmusterd oil
Oil for fry

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Steps

tatal35 minutes

1

Mash the boiled potatoes and add onion
2

In a pan heat the oil and add sesame seeds, flax seeds, carrot pieces, fenugreek leaves and mashed potatoes and onion
3

Add salt, garam masala, coriander leaves, black pepper powder, and mix it well
4

Cut the capsicum in pieces
5

Off the gas let it be cool then add musterd oil, the filling is ready
6

In a pan heat the oil, fill the prepared filling in capsicum
7

Spread the grated carrot over the filling and closed the lid and cook all sides in low flame
8

Add grated cheese and off the gas serve hot with rice and chapatis