Boil the rice put aside.

Put oil in a non stick kadai,heat the oil and put cumin seeds,cloves, black cardamom, cinemon,tej patta,curry leaves.

Now add onion chopped,green chilli and fry them.

Now add cut vegetables and mix for soften and cook then a few minutes after add tomato chopped.

Mix well now put spices and curd mix properly.

Now plating it with the decoration of coriander.

It is ready to serve.