Aliv ladoo(Garden cress seeds/Halim)

Name: Aliv ladoo(Garden cress seeds/Halim)
Cuisine: Indian
Ingredients: 65 gm aliv; 1 1/4 glass Coconut water; 2 grated fresh coconut; 450 gm finely chopped jaggery; 1 tbs Ghee

deoyani @rani_

Authentic dish of Maharashtra. Very nutritious specially made in winter.

deoyani @rani_

Authentic dish of Maharashtra. Very nutritious specially made in winter.

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Ingredients

65 gm aliv
1 1/4 glassCoconut water
2grated fresh coconut
450 gmfinely chopped jaggery
1 tbsGhee

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Steps

1

Take a aliv in a bowl. Add coconut water in it. Mix well.
2

Cover add rest it for 3 to 4 hours.
3

Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
4

You can add finely chopped almonds and cashews also. It is optional.
5

Mix well and cook till the mixture leaves the side of the pan.
6

It will take approximately 30 to 40 minutes.
7

Switch off the gas. Add cardamom powder and mix well.
8

Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.