Kuku kienyeji stew#festiveseasoncontestKakamega

Name: Kuku kienyeji stew #festiveseasoncontest Kakamega
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken; 3 big tomatoes; 2 big onions; Half a bunch coriander; 3 cloves garlic; 2 cups water; Cooking oil; to taste Salt; Royco; 1 green capsicum

Florence @cook_13871002

I prepared the chicken in the sweetest way I could.. So so yummy.

Florence @cook_13871002

I prepared the chicken in the sweetest way I could.. So so yummy.

Saved

Ingredients

1 hour

4 servings

1whole chicken
3big tomatoes
2big onions
Halfa bunch coriander
3 clovesgarlic
2 cupswater
Cooking oil
to tasteSalt
Royco
1green capsicum

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Steps

1 hour

1

Chop the chicken and boil with salt until soft.
2

Chop the onions,capsicum and garlic in a plate. Cut the tomatoes and coriander separately in different plates.
3

To the frying pan, add a little oil to fry,then add a mixture of onions, garlic and capsicum. As the onions brown, add the tomatoes and a pinch salt and mix well. Cover to allow it to cook and soften
4

Uncover the pan and add your already boiled chicken and mix well. Add one cup water for stew. Then add royco and mix well. Allow it to cook for few minutes.
5

Sprinkle the chopped coriander leaves on top of the chicken and mix, allow it to cook for 2 minutes and it will be ready to serve.