Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj

Name: Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,; Crayfish, salt, onions, ginger, garlic; Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,; Crayfish, salt, onions, ginger, garlic; Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,; Crayfish, salt, onions, ginger, garlic; Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,; Crayfish, salt, onions, ginger, garlic

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Saved

Ingredients

2 servings

Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
Crayfish, salt, onions, ginger, garlic
Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
Crayfish, salt, onions, ginger, garlic
Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
Crayfish, salt, onions, ginger, garlic
Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
Crayfish, salt, onions, ginger, garlic

Saved

Steps

1

1. Peel, cut to size as desired and wash. 2. Place in the boiling water to cook. 3. Add dry pepper, onions, crayfish. 4. Add ginger, garlic.
2

5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
3

5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
4

5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
5

5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.