Steps
- 1
Take a pan and add 1 cup water and 1 cup sugar in it. Cook it for 10 minutes.
- 2
Take another pan add ghee. Now cut pieces of bread and fry it in the pan till it gives you brown colour.
- 3
Then, add the pieces to the sugar water. And let give them time to cool.
- 4
Now, your saahi toast are ready to eat. Serve it with dry fruits and butter.
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