Mix flours and sieve 4-5 times

Sieve cocoa, baking soda and salt.

Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180

In a bowl add butter and sugar

Add eggs, 1 at a time and beat until pale and frothy

Pour the batter to prepared cake pan and tap gently

Bake for 30-40 minutes until done

Allow cake to cool for 15 minutes, demould and allow to cool completely

In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any

Once one layer is completed, chill for 15 minutes

Now do final frosting and decorate as desired

Apply cake crumbs on top and sides, slice and serve